Welcome to Sydney Legend Bakehouse, The
authentic continental and artisan bakehouse.
Welcome to Sydney
Legend Bakehouse, The authentic continental and
The Sydney Legend
Bakehouse story began in 2000. Neil began
working for a bakery in Liechhardt only doing
bread deliveries for Gina's bakery. Neil then started to work
inside Gina's bakery making continental Italian
breads, several years later Neil and his wife
came up with the idea to start their own
distributing business from Alexandria (Perfect
Continental Bread Suppliers). They went door to
door calling on cafes and restuarants
successfully building up their business
reputation. Over a five year period they began
working together with other bakeries in Sydney.
The success of their business continues to grow
due to the increasing demand for their service
and high quality products.
The passion they
have have put into to cafes and restaurants has
put them well on their way to growing both in
experience and size.
Inspired by a
photo of his great grandfather who had a flour
mill in the early 1950's back in Turkey, Neil
and Dee had the thought to start their own
Turkish bakery and relocated to Marrickville.
The idea was to
still continue with distribution to all their
customers and start building their own bakery.
The attention to detail of the factory was to
focus on and reflect in honour the traditional
form of artisan Turkish bread making. Their
Turkish bread made by hand, led to the outcome
of the increasing demand for their excellent
Neil and Dee put
the same passion into their bread making just as
their Grandfather did.
growth SYDNEY LEGEND BAKEHOUSE was established,
combining both businesses in to one baking and
distribution company giving their customers the
best quality, right consistency, fresh to their
doorsteps in the tradition of handmade artisan
bread at highly competitive prices.
This year in
March 2010 Sydney Legend Bakehouse transformed
to a wholesale bakehouse which is HACCP
certified. It has been a long and exciting
journey for the husband & wife team seeing their
business grow from a little bread run to making
3, 5 tons of Turkish bread a week and expanding
to making a wide range of continental breads to
meet the growing demand of their clients.
will make your business stand out in the crowd
and also give you a truly unique approach to
your business, Neil and Dee know at Sydney
Legend Bakehouse their success depends on your
satisfaction with their unique products speaking
for themselves. Neil and Dee would like to
invite you to join their team, let them help you
to grow your business.
Neil & Dee Orhan